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oshadhi Dill - Anethum graveolensPart of plant: SeedsCultivation: SelectExtraction: Steam distilledCountry of origin: BulgariaAroma: Light, warm, herbaceous, spicy. Dill has long been used as a culinary and medicinal herb. It is often found in beverages and condiments, and is infamous as a soothing digestive aid. Dill is an annual plant that grows about 3 feet high. It has smooth stems, feathery leaves, and umbels of yellowish flowers. The seeds are small and flat. The essential oil is highly regarded for soothing the digestive system. Physical: Useful for digestive disturbances such as colic, indigestion, and nausea. Eases respiratory congestion. Psychological: Calms and relaxes. Subtle: Clears a room of negativity, such as anger, fear, or jealousy. Skin care: Helpful for bruises. Major biochemical compounds: D-limonene, delta-carvone (up to 60%), alpha-phellandrene. Method of use: Essential oils can be used in a variety of methods of application and/or inhalation. Massage, bath, diffusion--t
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